November 8 – 14, 2021 | Phoenix, Arizona
PHOENIX COUNTRY CLUB

Volunteer F&B


Volunteer Food and Beverage Hours: Breakfast and Lunch will be provided by Pork on a Fork Monday - Sunday of tournament week. Coffee and Juices will be available in the morning provided by Pork on a Fork. All other drinks will be available in Volunteer HQ or Supply Distribution will be driving around flat beds passing out drinks to volunteers only. 

Each working shift volunteer will receive a breakfast voucher and lunch voucher. 

DAY

MEALS

HOURS OF OPERATION

Monday, November 2

Breakfast

7:00 a.m. – 10:30 a.m.

Lunch

11:00 a.m. – 2:30 p.m.

Tuesday, November 3

Breakfast

7:00 a.m. – 10:30 a.m.

Lunch

11:00 a.m. – 2:30 p.m.

Wednesday, November 4

Breakfast

5:30 a.m. – 10:30 a.m.

Lunch

11:00 a.m. – 3:00 p.m.

Thursday, November 5

Breakfast

5:30 a.m. – 10:30 a.m.

Lunch

11:00 a.m. – 3:00 p.m.

Friday, November 6

Breakfast

7:00 a.m. – 10:30 a.m.

Lunch

11:00 a.m. – 3:00 p.m.

Saturday, November 7

Breakfast

7:00 a.m. – 10:30 a.m.

Lunch

11:00 a.m. – 3:00 p.m.

Sunday, November 8

Breakfast

7:00 a.m. – 10:30 a.m.

Lunch

11:00 a.m. – 3:00 p.m.

Continental Breakfast includes: Muffins, fresh fruit like bananas, apples and oranges, bagels with cream cheese (multiple choices of bagels) and croissants.

Lunch menu changes daily


https://www.porkonafork.com/